withrockstars
Getting prepped and ready for my interview tonight with the Squirrel Nut Zippers!
| withrockstars Next time, remind me not to shoot 4 hours of footage for three 5-minute episodes. I'm drowning!! |
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| withrockstars Martin is also the latest guest on Cooking with Rockstars! http://tinyurl.com/5kqttv |
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| withrockstars Congrats to Martin Hederos of The Soundtrack of Our Lives who just had his 3rd child (a daughter)! |
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| withrockstars The challenge at hand: reducing 4 hours of cooking-with-nada-surf footage into two pithy 5-minute episodes. Where to begin?! |
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| withrockstars Britt Daniel was right: Cinnamon Toast Crunch cereal is like crack! |
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| withrockstars Finished edit of intrvw with Martin Hederos of The Soundtrack of Our Lives. He had so much good stuff to say it was tough to fit in 5 mins! |
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| withrockstars John and Blake of The Submarines cooked up some delicious Veenus Noodles for the show today Thanks @mickipedia for handling the camera! |
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| withrockstars Split pea soup and Italian feasts... new Okkervil River episode up today! Come 'n get it: http://tinyurl.com/5k5a4s |
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| withrockstars Cooking with Rockstars is featured on Tilzy.tv! http://tinyurl.com/4ck8dn There's a video interview with me at the end of the article. |
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| withrockstars Just logged footage of interview with Martin Hederos, keyboardist for The Soundtrack of Our Lives... the truth about Swedish Meatballs! |
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| withrockstars Just posted a darling interview with my new faves, Jona and Claire of YACHT! Come 'n get it! http://cookingwithrockstars... |
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| withrockstars Getting all ready to interview Mark Eitzel from American Music Club tomorrow (including revisiting my old AMC cds... nostalgic!) |
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| withrockstars Just posted photos and a quick recap of my recent rockstar cooking adventures at Jen's Kitchen: http://cookingwithrockstars... |
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| withrockstars Cooking with Brian of Dresden Dolls today. His family pasta sauce is simmering... now to make the kahlua cupcakes! |
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| withrockstars Coming up this afternoon: cooking (yes, in a real kitchen with real food) with Brian Viglione of the Dresden Dolls. |
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| withrockstars "I could piss in that and it would STILL be good." -- Daniel, regarding his chanterelle-cognac cream sauce |
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| withrockstars OMG... dinner was absolutely amazing and worth the wait. Cognac cream sauce with chanterelles and grapes... hellyeah! |
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| withrockstars Cornish hens finishing up in the oven... avocados getting lightly kissed by the grill then onto the salad with the smoked tomatoes |
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| withrockstars The house is filling up with bands, promoters, (and us), well on our way to 25 guests for dinner. Daniel is stirring the wild rice. yum. |
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