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The November Newsletter! http://aweber.com/b/23xGx
After 15 years, just reconnected with one of my best friends from my BMore days. Its one of those magic moments in life.
tonight is the food & wine pairing class of the Foundation Program, and I get to teach infront of at least one restaurant critic.
i am not a fan of accrual based accounting. Just want to put that out there.
tonights ADV Terroir class is all about rock flour and ancient starfish.
Sure its 1am in the morning, but what better time to go back into the office and get some work done?
rolling into the wine school at 1pm for a few hours of work. just redesigned the exterior and its time to get that job underway.
Department of Education, here we come!
Success! The Atlantic City Food & Wine Festival rocked.
Robson Green. Should I be watching Wire in the Blood? Probably not, I should be sleeping, but...
fell asleep by 9pm working on the Atlantic City Festival details. Dragged back into the office by 11am to prep for tonights class on Rioja.
researching the Tertiary Basins of Spain for the Advanced Terroir class I am teaching on Thursday night. Making dirt sexy is my job.
Trials & tribulations
Working on the graphics & final touches of the Atlantic City Food & Wine Festival.
wondering if kinkos hires the most profoundly foolish people on the face of the planet.
the week begins, and the final stretch for two major projects for the Wine School also begins. Will need a bit of luck and hard work.
Time to layout the monthly newsletter. Bordeaux & Germany will be the focus, it seems. Brian Freedman took over writing the wine review ... ...
Getting prepped to teach class #2 of the Classic Terroir program at the Wine School of Philadelphia.
Setting up the ping.fm desktop client: http://ping.fm/5j8oQ
setting up ping.fm for my accounts
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