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Seliing wine with Sancho. We have a competition to see who can sell more bottles by 2 O'clock!
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Eating turkey jerky and waiting to see who my first wine customer of the day will be!
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Finalizing Pinto Camp plans, an amazing trip this is sure to be
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Have'a Corn Chips, Marczyk Fine Foods tomatillo salsa and The Jibe Sauv Blanc - dammmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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Hmmmm, veggemite sandwich and Tilia Malbec/Syrah, not a bad pairing...
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Just tasted Martin Berdugo Riberra del Duero. Dark fruit, rustic spice, mysterious and delicious.
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Just recieved Bluepaw Wild Blueberry Wheat beer from Sea Dog brewery in Maine. I hear it's good so I guess we'll see!
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It is days like this that make me want to braise meat. Lamb slow cooked in red wine w. a Valpilicella Ripasso, grrrrrrrr
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Drank a gorgeous bottle of Nora da Neve Albarino last night. Rich, complex and oozing with layers of seductivly sultry complexity.
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Drank a Spanish rose of Tempranillo and Garnacha last night while making the most brick-like cupcakes that have possibly ever existed.
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Had a bottle of Saintsbury Carneros Pinot last night. Pretty good, well balanced and especially tasty while sitting next to a cute boy!
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Hello all! Was just thinking how I get to taste so many interested wines during my days and how much fun it would be to share my thoughts!
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