derricks
Feeling very sleepy, but I promised a rough draft of an article tomorrow (my very last until work settles).
| derricks Corporate plug (but a fun one): We've started releasing some of the prototype programs for Spore: http://www.spore.com/comm/p... |
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| derricks @fkhatibloo You can always delete tweets. |
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| derricks Enjoying this little Flash puzzle. 2D Assembly meets sequential movement. http://www.puzzle-4u.com/ |
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| derricks @jenblossom As in indeed. They're doing a six-city tour. It was a great show. |
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| derricks Will -- yes, that Will -- says there are now more creatures in Sporepedia than there are species on the planet. |
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| derricks 11C gets 100 new terms: prosecco, fanboy, edamame, and (only now?) mondegreen. http://tinyurl.com/59wnfe |
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| derricks Melissa and I saw Yaz tonight. You know you're jealous. They were ZOMG! incredible. |
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| derricks @domaine547 Down with Powerpoint! It's a crutch that turns potentially good talks into boring ones. |
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| derricks @sixy You had an Acme burger, I had a homemade, grass-fed-meat burger. We inspired each other. (Sorry yours didn't work out well.) |
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| derricks Maybe I can gelatin filter it ... |
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| derricks Very annoyed: At some point during the night my stock started simmering. Thus, grey and cloudy. |
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| derricks ~16 pounds of tomatoes down to ~3 cups tomato paste. Still too hot to taste, but it smells delicious. |
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| derricks Woo hoo! I dodged the bug bullet all day today. I checked my email every hour or two in case any got assigned to me. |
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| derricks @pavelcurtis Excellent! I know how good a feeling that is. |
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| derricks One batch of tomato paste is done. Second is close. I also put some tomatoes in the dehyrdator as an experiment. |
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| derricks @Hedonia Have fun tomorrow. Starting a new job can be ... exhilirating. |
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| derricks Making tomato paste and beef stock. Oh, and dinner. The joys of a day off! |
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| derricks Tonight we're opening an 04 Nuits-St.-Georges (Kermit Lynch is having a Burgundy sale) |
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| derricks Last night's 04 Gevrey-Chambertin started out nice and funky, but opened into a less interesting wine. |
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