cookbook
Banana Muffins: fold 2c flour/box banana pudd/2t bkgpdr&cinn/.5t salt/.5c milk&oil&sug&bran&nuts/c banana. Top 12 w cinn&sug; 25m@350F/175C.
| cookbook Betzels: mix 1raw+6boil egg/c cheese/6T garlic&mint&parsley&olive/T paprika/s+p. Cut 7filo in 28strip; triangle-fold T mix in e. Deepfry~6m. |
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| cookbook Coco Nut Sauce: puree can coconut cream/shallot/2clv garlic/2T oil/tender part lemongrass/8T peanuts/s+p&cayenne. Chill. Srv w grilled food. |
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| cookbook Fruit Casserole: layer 4c fruit/3T lemon/2c shred coconut in grsd pan. Top w 6T brn sug&grnd almond/3T liqueur. Dot w butter. 25m@300F/150C. |
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| cookbook [To those intrigued by the Root Beer recipe: Cookbook tips a hat to and recommends "Homemade Root Beer, Soda & Pop" by Stephen Cresswell.] |
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| cookbook Root Beer: stew 8c h2o/vanil bean/8T sassafras; +2c brnsug/4c h2o. Cool; +1/8t aleyeast in 4T h2o. Fill 8pt bailtops. Test fizz~2-7d. Chill. |
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| cookbook Corn Soup: cut kernels of 6corn. Boil cobs/5c h2o/t salt. Fry 2T oil&garlic/1onion&celery/s+p. Simmer+cob h2o/3c corn 9m. Puree+c corn&milk. |
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| cookbook Midnight Cake: beat in step 2egg/c sug/8T oil&cocoa&milk/T triplesec&lemon&orangezest; +2c flour/t bkgsoda&pdr/.5t salt&cinn; 30m@350F/175C. |
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| cookbook Blueberry Pizza: top Crust ( tinyurl.com/45hrnw ) w c onion/s+p 9m@400F/200C; +2T basil/2c ricotta; +c berries&(opt) crab; +c parmesan 10m+. |
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| cookbook Crudite Pasta Salad: whisk 3T mayo&sr cream&lemon/T chive&parsley/s+p/(opt) anchovy. Boil 2c pasta; +2c mix crudite veg 30s. Toss all/chill. |
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| cookbook Carrot Flan: simmer 7m 2c new carrot/1.5c milk/dash nutmeg&ging&s+p. Cool/puree+4egg/8T cream. Oil/fill 4ramekin; 30m@400F in pan h2o. Cool. |
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| cookbook Dill Pickles: put 4T picklingmix&dill&garlic/8T vinegar&seasalt/3lb cuke/5c h2o in G jar. Weight w 2nd jar h2o. Skim off any scum3w@21C/70F. |
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| cookbook Maple Peach Glaze: for grilling. Score lb peach w Xs. Blanch/peel/chop. Cvr/simmer 5m w 5T maple&h2o; +T vinegar&horseradish/t ging/.5t s+p. |
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| cookbook Snow Pea Salad: slice red+ylw+grn pep/.25lb peas. Blanch30s/cool; +.5c cherrytom/T balsamic&shallot&olvoil&lemon&Dijon/s+p. Thx @buffaloamy! |
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| cookbook Cherry Soup: cvr/stew20m lb pittedfruit/3c rosé/.25t cinn. Puree+t flour/2T cremefraiche&lemon; cook5m. Chill. Srv w grnd nuts&cremefraiche. ... |
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| cookbook Creme Fraiche: mix in jar c hvy cream/2T buttermilk; cvr/stand@70F until sour cream thick, 8-24h. Dollop on soup/fruit dessert or in sauces. |
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| cookbook Hash Browns Bake: mix 2lb hashbrwns/c cheese&onion/can celery soup/8T sourcream&(opt) fried bacon/pep. Top w c French fried onion. 35m@350F. |
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| cookbook Rice Waffles: mix .5c flour&crisp rice/6T cornstarch/.5t bkgpdr/.25t soda&salt; +yolk/9T milk/4T oil/2T honey. Fold w beaten eggwhite. Bake. |
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| cookbook Pannukakku: preheat iron pan@425F. Whisk 4egg/2.5c milk/4T honey/t salt/c flour. In pan melt 4T butter; +mix. Bake 25m. Top w berries/maple. |
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| cookbook Ginger Syrup: dice .5lb ginger; +2c h2o/c brn sug/stk cinn/dash cayenne. Simmer~40m; sieve. Mix to taste w club soda, teas and fruit salads. |
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