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is very wired and very awake after 32 espresso based drinks... At Uva trying to wind down
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just finished judging Caffe Artigiano's in house team and individual Barista comp.. Wired at midnight :(
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@hummingbird604 gotta concur with you on Me and Julio. Gave up on it months ago. go to Dinehere, look for the "coffeekid" reviews. That's me
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The Miralvale is one of the sweetest coffees I've had in some time, huge body, medium acidity, and subtle mint / sage / herbs. Fruit finish.
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gets more Cup of Excellence coffees. This time it's CoE #24 from El Savador - Miralvale, as roasted by www.49thparallelcoffee.com
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The Vario grinder from Baratza shows up in Europe - on Klaus Thompsen's test bench: http://www.flickr.com/photo...
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did I mention how much I love this photo? www.flickr.com/photos/coffe...
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doesn't like how this week is shaping up to be. Way too busy, need sleep. Only shining light is Beata... and some great coffees.
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must say, this is pretty friggin' amazing - all made with normal 6-sided dice: www.flight404.com/blog/?p=131
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@squaremile - James, any thoughts on my last tweet, re fresh citrus mixing with espresso? Maybe a citrus reduction?
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I wonder if anyone has done an actual signature espresso drink featuring real OJ & espresso or any other citrus - that actually tastes good?
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I'm not screwin' around anymore when it comes to citrus juicing - old vs new (new = 2 secs per orange half!!) http://snipurl.com/44vbb
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Hanging out at the best cafe in town ... 49th Parallel Cafe 4th & Arbitus. This is Conrad http://snipurl.com/44s3d
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@joeljohnson LOL, I know what you mean Joel - if I do more than a couple "personal" tweets away from coffee stuff, my subs creep down too.
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I don't care what it's like outside, today's definitely a great day. Will be doing a minor cafe crawl this afternoon.
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want to see what a serious coffee cupping is like? Sweetmaria's Tom posts a stop motion of just such an event: http://is.gd/3C0j
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just got Karen's draft article covering last week's inaugural monthly CoffeeGeek coffee tasting - and it's brilliant - will be up soon on CG
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additional quote from the NY Times piece on the negroni: "It is such a deep ruby red that vampires would be drawn to it." Live it. Love it.
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"Drinking it is like being slapped by an ex-lover" NY Times features my fave cocktail, the negroni, and Punt e Mes!!!!! http://is.gd/3AkM
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seems to be the time o the yr fr Ethiopian Sidamos - all natual process too- looking forward to tasting Batdorf & Bronson's version 2morrow!
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