ChefMark
Is anyone else having problems with Blogger and FTP to custom sites? Once again, posts aren't showing up for hours and hours.
| ChefMark @Princess_Holly: I haven't had one of those in years! As a kid, that was my special treat (8000cals??) You just gave me a craving beeyottch! |
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| ChefMark @kalynskitchen @Everydayfooddeb: yup, saying no can be much more important to your goals than saying yes(or at least knowing WHEN to say no) |
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| ChefMark watching the Deadliest Catch episode where the Time bandit pulled the drowning guy out of the freeing Bering Sea. Talk about REALITY TV!! |
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| ChefMark Mktg/PR types: If hosting an event, what methods would U use to engage new ppl with your brand? Opp to host event, want to make most of it |
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| ChefMark @alaskabrad: Stop it, most of us would KILL for 52 degrees right about now! |
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| ChefMark @mediajorge: I've observed "Manhattanhenge" in years past before I knew there was a term for it! Amazed at how long you could see the sun! |
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| ChefMark Love the new Tina Fey/Martin Scorsese AmEx ad...it actually gets at something we've been trying to get one of our clients to see 4 LONG time |
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| ChefMark @noebie @bikerbar:You can get it @ drinkupny.com, mister wright fine wine and spirits, park avenue liquors, and gotham liquorsin NY at least |
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| ChefMark @ChrisCavs:The new season started last night. It's easy to see how Bourdain became so enchanted with Laos. (and how WE'RE guilty of SO much) |
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| ChefMark According to Madame DelaHaye (THE expert in Absinthe), it wasn't so much the hallucinatory aspects but the 68% Alcohol that did people in!! |
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| ChefMark @bikerbar: it's now finally legal again. www.lafee.com is one of them (shows to come soon), St George another. it DOES give a nice buzz tho |
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| ChefMark No Reservations is a BRILLIANT show.OK, it's great that Tony eats and all, but the STORIES he tells are amazing.Landmines in Laos, wrenching |
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| ChefMark @GrammarGirl: Too bad you'll likely be on tour when I'm in Arizona! I'm coming to Tucson for a chef's conference Aug 1-4 |
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| ChefMark @bikerbar: No, they definitely use wormwood (Artemisia Absinthium), but the parts per million are very low compared to old days. |
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| ChefMark @jasonvo:Well, it wasn't the bridge per se, but the high powered EZ Pass death rays that it shot out in all directions. I'm sure that wuz it |
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| ChefMark I keep forgetting to buy more sugar cubes. The universe must be telling me NOT to break into that bottle of absinthe. |
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| ChefMark @fulltimemom http://twitpic.com/3dhi - The apple doesn't fall very far, eh? ;-) |
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| ChefMark @jasonvo: U must have a Gen4 ipod. I used to get that every time I passed underneath Hudson Bridge on my run (intereference) i had to reboot |
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| ChefMark @ifoodstv: Niall, I tried DMing you, but you're not following me! I sent you an email last week. |
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