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part two of shf coming up soon. I promise. I just have too many things to deal with right now.
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going to bed. early. but tomorrow is such a big day at the pâtisserie. 5am to 5pm. yeah!
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so cold I can't stop shaking. tea. now.
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I've never been happier.
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breakfasting on clémentine juice, which seems to be overrated at such an hour of the day (night?).
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off to bed. kylexying + fivehoursleeping.
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@toccodizenzero as soon as I'll have enough time and energy to do so (procrastination won't win over me).
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clouds polaroiding. love.
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making supper for her parents and sister. le monde à l'envers?
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@dracimedea I didn't use the clingfilm she called for. useless and quite dangerous. baking paper turned out to be handy though.
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@realepicurean just made her quadruple chocolate loaf [feast], and it's downright delicious.
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damn happy to consider nigella's recipes as an exciting option again.
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just added twitter back to foodbeam.com, yeah!
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slept in today. 740am craaaziness.
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got covered in chocolate. discovered new muscles. love my first day at the pâtisserie!
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starting the internship at pâtisserie lac tomorrow (well, in less than eight hours). waking at 3.30am anyone?
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home and happy (posting shf round up soon-ish). xxxx
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looking for something exciting to do.
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gateau au yaourt in the oven. can't wait!
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trust me. no partying will ever occur. even though I always have good reasons to celebrate; this headache isn't one of them.
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