Hey there! bigjones is using Twitter.
Twitter is a free service that lets you keep in touch with people using the web, your phone, or IM. Join today to start receiving bigjones's updates.
|
|
New items on Big Jones menus: salads & lighter fare, fab new breakfast burrito, carry-out - don't worry, Tuesday is still Fried Chicken nite
|
|
|
Tonight's tasting menu: Brandywine Tomatoes, Gumbo, Grilled Pork Medallions w/Zucchini Pancakes & Chutney, Apple Pie w/Honey Ice Cream $24
|
|
|
Localvore Challenge starts Wednesday! Try a 5-course meal every night at Big Jones with local ingredients from within 150 miles. Sept 10-24
|
|
|
Big Jones Thurs tasting: Jerk-Marinated Chicken w/Black Beans&Sweet Corn; Mousse; Bisque; Salad; Peach Cobbler w/Red Rasp Ice Cream only $24
|
|
|
Big Jones tasting dinners now on Thursdays! 8/24: blue crab cheesecake, salad, soup, Gunthorp Farm 'sweet & sour chicken', peach cobbler $24
|
|
|
Monday nite tasting $24 Sweet Potato Gnocchi, Shrimp-Crab-Crawfish Bisque, Roulade of Gunthorp Farm Pork Tenderloin, granitas ($40 w/wine)
|
|
|
Big Jones new summer beers: Great Lakes Brewing's Holy Moses (Belgian-style wit), Two Brothers Dog Days Lager, Abita Purple Haze - yum!
|
|
|
Big Jones Monday nite 5-course Tasting: Wild Sockeye Salmon Hushpuppies; Blue Crab Bisque; Summer Squash; Chicken Rochambeau; dessert $24
|
|
|
Big Jones Monday nite 5-course Tasting: House-cured Wild Sockeye Salmon, Grilled Sockeye Salmon w/ Johnny Cakes - $24, $40 w/wine pairing
|
|
|
Big Jones: we're a Time Out Chicago contest this week - http://www.timeoutchicago.c... - win dinner for 4 if u guess Paul's the chef
|
|
|
Big Jones Tuesday Fried Chicken nite: jalapeno cornbread, GORGEOUS Kinnikinnick Farm turnip greens, mashed potatoes, Hibiscus Margaritas $5
|
|
|
Specials this weekend: Chicken Rochambeau, Pork Porterhouse with Braised Fennel, Soft Shell Crab, Seared Sea Scallops - bigjoneschicago.com
|
|
|
Paul says that Bill Kurtis came to Big Jones tonight - Bill is MISTER Tallgrass Beef (tallgrassbeef.com) which is the only way to raise beef
|
|
|
Big Jones: Monday night tasting menu $24: Blackened Wild Gulf of Mexico Shrimp w Grilled Michigan Asparagus & Hollandaise, and much more
|
|
|
Big Jones Wednesday Half Price Wines: half off the price of your bottle of wine when you purchase one entree per person in your dining party
|
|
|
Big Jones: Monday's Chef Tasting Menu: Pickled Wild Gulf Shrimp with Mint, Zucchini, and Snow Pea Salad, Paneed Oysters, and more $24
|
|
|
Fresh strawberries from Green City Market this morning, but rhubarb is going out of season, so we may have strawberry shortcake, not rhubarb
|
|
|
Big Jones now has CATFISH for dinner
|
|
|
Big Jones is now on Twitter
|
|
Older »
