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I just bought two tickets for Twilight on Friday at the intense squee! urgings of the girl. May god have mercy on my soul...!
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@motherpopper just how much pain am I in for if I'm being forced to take 10-year-old to see it this weekend? Am *not* movie-goer by nature.
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Halftime at Blazer game, but need to let TiVo take it from here. Body is crying for even more sleep...
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Under piles of blankets watching Blazer game...
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@LizzyCaston thanks, managed to stock house before this hit, so we're good for now!
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@djtv second one in a row - both teen and have been home since yesterday; daughter joined us mid-day today. It's a par-tay!
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I had two very long naps today. Should be able to finally tackle some work. Instead? I just want to crawl back into bed and sleep more.
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@kmcdade i actually have some thanksgiving-appropriate music, but hate to offer it up to the folks chortling about drumsticks and stuffing
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And now? I think it's time for another nap...
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kid #2 says she's 'too sick to sing.' Which means we're not going to end-of-class performance at NWCT. Too sick to perform? On death's door.
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sickness, day two: good news - took a three hour nap. not so good news - kid #2 on her way back home to join our (k#1 and me) party
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It's *really* not a good time for my large pill swallowing aversion to kick in here, people...
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Up for an hour, already feeling exhausted & like I've gone 15 rounds with Ali. Throwing in the towel accordingly.
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@djtv yeah, it does seem mystical at first. But once you get it going, it's pretty straightfoward. It's not for everyone, though.
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you know you're sick when...the mere thought of coffee, alcohol or chocolate repulse you.
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@djtv read audrey's post (linked from mine) for more details
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@djtv I pulled a cup out today to make the pizza, then added a cup of flour/water back in, stirred it, and let it sit out for a bit
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@djtv once you've got it going (needs to sit out for a few days), it needs regular feeding (flour & water) & can stay in your fridge
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@djtv it's a naturally-fermented flour-water mixture you use in place of yeast - you've captured the yeast from the air in your starter
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My pizza dough recipe: http://tinyurl.com/5abbcq
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